Thermomix Chocolate Cake

 

Thermomix Chocolate Cake

Here is the recipe for chocolate cake with Thermomix, a tasty chocolate cake, soft with an incredible texture, easy and quick to do thermomix. This cake is perfect for dessert or afternoon tea.

Ingredients:
  • 200 g dark chocolate
  • 4 eggs
  • 60 g of flour
  • 100 g of sugar
  • 1 sachet of vanilla sugar
  • 120 g of butter
Thermomix preparation:
  • Preheat the oven to 180 ° C.
  • Separate the whites and egg yolks.
  • Insert the whisk into a bowl and put egg whites and then put them in snow for 4 minutes at speed 3.5.
  • Then reserve aside and wash the bowl.
  • Put chocolate in a bowl and chop for 10 seconds at speed 10.
  • Add the butter in pieces and set 4 minutes at 60 ° to speed 2.
  • Add the egg yolks, sugar, vanilla sugar and flour and set for 1 minute at speed 4.
  • Stir in egg whites and mix gently with a spatula.
  • Pour the dough into a buttered and floured mold and bake for 20 to 25 minutes.
  • Once cooked, let cool, then unmold and serve.

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